{Something on the Side}
- Black Rice and Farro
- Blue Cheese Coleslaw
- Brioche Rolls
- Cool Creamy Coleslaw
- Coleslaw, Mayo Free
- Couscous with Toasted Pine nuts
- Crock Pot Baked Beans
- Curried Potato Salad
- Eggs in Purgatory
- Horseradish Butter Bread
- Kale with Creamy Sesame Dressing
- Minty Peas and Carrots
- Summer Squash with Mint, Feta, and Prosciutto Crisps
- Three Bean Salad
- Tomato Salad with Burrata, Torn Croutons, and Basil
- Tomato Salad with Capers, Herbs, and Feta
- No-Knead Bread
- Orzo Salad with Spicy Buttermilk Dressing
{Veg}
- Arugula Pesto
- Broccoli-Cheese (and Spinach) Soup
- Cool Creamy Coleslaw
- Coleslaw, Mayo Free
- Creamy Leek, Mushroom, and Zuke Pasta
- Curried Lentil Soup
- Curried Vegetable Soup
- Eggplant Parmesan
- Eggs in Purgatory
- Greek Gazpacho
- Gazpacho, Blender Style
- Kale with Creamy Sesame Dressing
- Kale Chips
- Mashed Potatoes
- Orzo Salad with Spicy Buttermilk Dressing
- Onion Quiche
- Pickled Red Onions
- Poached Eggs in a Delicious Tomato Sauce with Chickpeas and Feta
- Pumpkin Barley Soup
- Radicchio Stuffed Shells
- Ravioli with Mushrooms and Sugar Snap Peas
- Spring Pasta with Peas and Mint
- Spring Risotto
- Summer Squash with Mint, Feta, and Prosciutto Crisps
- Swiss Chard Tart with Raisin and Pine Nut Relish
- Swiss Chard, Mushroom, and White Cheddar Quiche
- Three Bean Salad
- Tomato, Basil, and Feta Salad
- Tomato and Avocado Stacks with Buttermilk Cilantro Dressing
- Tomato Salad with Burrata, Torn Croutons and Basil
- Tomato Salad with Capers, Herbs, and Feta
- Udon Noodles with Broccolini, Spicy Tofu, and Cashews
- Wild Mushroom Risotto
- Zucchini Basil Soup
