blue cheese cole slaw

So, this might sound a little weird, but I didn't really like this dish.  That said, my Mom and Dad loved it.  I don't really like this creamy of a cole slaw dressing though, so I'll continue on.  I like mine more crisp and with a vinegarette over creamy sauce. 

I made this as part of my Dad's birthday meal because these are two of his favorite things- blue cheese & cole slaw.  He loved it, so maybe you will too!

Recipe loosely adapted from the All Recipes Ap


  • 1 (16 ounce) package shredded coleslaw mix
  • 2 cups seedless red grapes, halved
  • 1 cup mayonnaise
  • 1/4 cup prepared Dijon-style mustard
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons white sugar
  • 2 tablespoons cider vinegar


  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and stir until evenly coated. Chill until serving.

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