2.09.2013

chocolate mousse cake


Sometimes I realize I'm not sure that I've shared my real winners with you.  This is one of those times and given Valentine's Day coming up I had to share this with you now.  Similar to the little heart tarts I just shared with you this one is simple enough and has always worked for us.

Today we made it for my aunt and uncle who are in from out of town.  It's a great dessert to make for guests and can be spruced up with a sprinkle of powdered sugar right before they arrive.


Chocolate Mousse Cake
Preheat to 300

Melt together 6 1/2 ounce chocolate, 3/4 cup butter

Mix into chocolate- 3 eggs yolks, 1 whole egg, 1/3 c. sugar

Beat 6 egg whites with 1/3 c. sugar. Fold into chocolate mixture. Butter and sugar spring form pan. Bake 35-45 min. check at 35. let cool 10 min. then remove sides.

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