Skip to main content

slow cooker overnight apple butter oatmeal



Do you do oatmeal in the slow cooker?  It's totally a thing and if you don't do it you most definitely need to.  We all put a timer on our coffee machines, why not wake up to coffee and breakfast ready at the same time?

This recipe has saved us many a morning and makes a large enough amount that we're found eating it days later.  Anderson enjoys at least two helpings and I love that it's got loads of flavor without loads of sugar.


Amen to oatmeal in the slow cooker, amen.

Slow Cooker Overnight Apple Butter Oatmeal

Here is the recipe. Serves 6-8

  • 1 apple, cored and diced
  • 3 cups milk
  • 2 cups water
  • 3/4 cup Musselman's Apple Butter
  • 1/2 cup Musselman's Apple Sauce
  • 2 cups uncooked steel cut oats
  • 2 Tbsp butter, cut into small pieces
  • ½ tsp salt
  • 1 tsp vanilla
  • 2 Tablespoons brown sugar
  • 1 tsp cinnamon
Instructions
  1. Spray the insert of your slow cooker with non-stick cooking spray.
  2. Add the diced apple, milk, water, apple butter, apple sauce, oats, butter, salt, vanilla, brown sugar, and cinnamon to your slow cooker and stir until well combined.
  3. Cook on low for 7-8 hours.  Your oatmeal is cooked and ready to be enjoyed with additional brown sugar and milk if you would like. 

Comments

  1. Laura, this looks delish! What could I use if apple butter is no where to be found??

    ReplyDelete
  2. hmm... apple sauce and maybe don't use as much milk- or you could add in some peanut butter since apple butter is thick?! I don't think you can go wrong as long as there's enough liquid!

    ReplyDelete
  3. Apple Butter can be found in most grocery stores in the jam/jelly section.

    ReplyDelete

Post a Comment

Popular posts from this blog

Guest Post: New Mom (Anytime) Gift Guide

Today's Guest Post is from Michelle Perez of Simply Complicated.  I met Michelle in college and since then she has gotten hitched, had a baby, and lives in Guatemala where her family are doing some great work.  Read more on her blog and until then, check out her gift guide for new moms!  Thanks, Michelle!



I am a new mom to and am still very much in the ups and downs of learning how to how to take care of a very small human and myself. Even though I think all new moms would be happy with a nap, a long shower and a meal on their doorstep I have put together a gift guide that stretches a bit beyond the basic. You could say this is just in time for the holidays, but the truth is, this is an anytime of year gift guide. Enjoy.

1. Sugar & Spice Kitchen Towels We all know new moms like and appreciate home cooked meals. But I was surprised as a nursing mom, how hungry I was all. the. time. Friends of mine were so sweet, because they brought over a meal AND muffins or bread or baked goods …

quesadilla pie

This is a dinner I've been thinking about and trying to figure out when I'll make it next.  It'll probably happen sometime this weekend because it was simple and oh-so-satisfying.  It was a perfect new-mom meal. New-Mom as in I had time to make it, and I'd like to bring it to new mom's too.



I'm tempted to even make a few and stock my freezer with them for when we're hungry or when I need to bring someone a meal, a task I think I'm finally now up for seeing as I've been able to figure out our schedule more and get back in the kitchen.

Apart from pulling apart the chicken this dish comes together really quickly.  The original recipe calls for 1/3 cup chopped pickled jalapenos, an item I thought we had in our fridge but it turns out what I thought were pickled jalapenos were actually molding olives.  Not so great.  Next time I'll add in the jalapenos but they're definitely optional.


So this weekend, you should make this.  Dare I say my mouth i…

canned tomato sauce with basil and garlic

When I think about canning I want to make things that I'll use year round.  I want staples that I can go to that'll make pasta sauce, chili and stuffed peppers that much more delicious.  I want to make a recipe that tastes amazing in large part because the tomatoes used in it were fresh in the summer then preserved.
Although I did can some tomatoes last summer I ended up not using them as often as I thought I would.  I still found myself going to the store for diced tomatoes here and there when I should have been in the mindset to use my canned tomatoes and just crush them into the recipe.  Canning fail.

So, this year I decided to make some sauce.  It was an all day affair, let me tell you, but worth it in the end.  I looked to the Ball website for canning recipes and used their recipe for tomato sauce with basil and garlic.  You can see the original recipe here.  
I did tweak it some.  I didn't strain the sauce but rather pureed it in the Vitamix which really did away wi…