market to table: summer good spoon

Saturday night I held a Market to Table: Summer Good Spoon Class. I wanted to offer up a seasonal menu using some of our great ingredients in a new and different way. I was pretty excited for this class because well, Audrey came down for it from the bay area! Fun to have such a special guest and really wonderful to have a little sous chef.

heirloom tomato and avocado stacks
tomato and corn pie
barbecue roasted salmon
creme fraiche and peach pie

Recipes and more pictures to come but for those of you who need instant gratification, here are some twitpics Vanessa took throughout the night.


  1. love that dress lb. shoooot.

  2. Anonymous9/03/2009

    I love the Julia pearls... perfect.
    ~Krista :)