market to table: summer good spoon
8.31.2009
Saturday night I held a Market to Table: Summer Good Spoon Class. I wanted to offer up a seasonal menu using some of our great ingredients in a new and different way. I was pretty excited for this class because well, Audrey came down for it from the bay area! Fun to have such a special guest and really wonderful to have a little sous chef.
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love that dress lb. shoooot.
ReplyDeleteI love the Julia pearls... perfect.
ReplyDelete~Krista :)