6.20.2014

green goddess ranch dressing


We have a lot of "what's in the fridge" meals these days.  I always seem to get to the store days after I really need to be there.  That said I kind of love looking in the kitchen and coming up with a meal when it seems like we have nothing to eat.  Some nights that means a salad with grilled chicken that's been thawed from the freezer topped with whatever veg I can find and of course this dressing.

After I made this once I decided I needed to make sour cream a most definite refrigerator staple.  If you're not into that but have greek yogurt on hand I'm sure it would work just fine too.  Since we have chives on the porch and everything else seems to be a staple (milk over buttermilk) this is another winner in my book.

I hope you make it and enjoy!

Recipe thanks to Mad Hungry

Ingredients You'll Need:
  • 2 tablespoons minced fresh chives
  • 1 teaspoon coarse salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, smashed and minced
  • buttermilk or milk
Place all ingredients except for the milk in a mason jar and shake.  Pour milk or buttermilk so that it's a pourable consistency or keep it thicker for a dip with veggies.

Season with salt and pepper as needed.

Simple and delicious.

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