the face of sweetness
We headed to the park tonight after a dinner of (you guessed it) quesadilla pie. I've made it four times in the last three days. I made it for our dinner with friends who were in from Santa Barbara this past weekend and then made three last night- two for friends who just had babies and one for our dinner tonight.
We'll probably take a break from it for a bit but I still really find it to be a winner of a recipe.
Anderson is becoming more and more of a two year old and yesterday said to me "I love you Mommy." Melt my heart. He is the sweetest boy (to me) and I'm going to soak up these next four months just being his mamma before baby brother arrives.