Banana Pancakes

And we're back! After an unsuccessful attempt at pancakes this past weekend I woke up motivated to make a new recipe. Usually pancakes are left for weekends around here but I'm much more inspired to cook in our new kitchen and with more energy in the morning!

I came across this recipe the other day in mad Hungry and figured it was worth trying. With a few very ripe bananas on hand I mashed one up and added it right in. You can make this recipe without the banana, add in berries instead, or simply get creative however else you see fit. It's a great base recipe. 

Recipe thanks to Mad Hungry by Lucinda Scala Quinn

Ingredients You'll Need
1 1/2 cups flour
1 tablespoon sugar
1 teaspoon coarse salt
2 3/4 teaspoons baking powder
1 egg
1 1/4 cups milk
2 tablespoons melted unsalted butter
Real maple syrup of course!

In a large bowl mix all the dry ingredients then form a well in the center of the bowl. Add the egg, butter and milk. Stir until combined. 

Let batter rest for 10 minutes!!

Now heat your griddle and melt some butter on it then start the pancake making. I like to use a 1/3 cup to drop the pancakes in. This time Anderson helped. 

Serve immediately with warm maple syrup. Remember you can also freeze pancakes! 


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