Benjamin and I have been getting really into breakfast this break.  With many mouths to feed it's fun to make up big breakfasts, have light lunches, then indulge again for dinner.

This morning I made some biscuits with ham and cheddar.  I adapted them from a recipe I'd made before for bacon, cheddar, and chive biscuits.

To make these use this base recipe omitting the chives if you don't have them on hand and swapping out about 1 1/2 cups chopped ham instead of bacon.


The results are delicious and perfectly satisfying with a hot cup of coffee.  Enjoy!