apple pie muffins

I think I've posted this recipe before but it was time for a reminder.  If you didn't make these before you should make them now.  They really are my favorite muffin recipe out there, and perfect for the season.  The crumble really makes these stand out which is probably why I love them so much.  They are coffee cake meets apple pie meets breakfast.  Delicious.

I made these the other week while family was in town.  It the perfect excuse to throw something a little more decadent together for breakfast.  You should find an excuse to get yourself a more decadent breakfast too.

This recipe hails from a family friend of a friend of mine. It's one of the good ones where you hear someone is a good cook and you now have their wonderful apple muffin recipe in your hands.  Thank you friend!

{Whisk Together}
  • 2 1/4 cups flour
  • 1 1/2 c. packed brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
{In a Separate Bowl Whisk these Ingredients then Pour Over Dry Ingredients}
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tsp. vanilla
{Now Stir in..}
  • 2 cup diced apples
Stir until just combined and then pour into muffin tins.

{Add the Topping of these ingredients combined...}
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans, optional
  • 1/3 cup flour
  • 1 tsp. cinnamon
  • 2 T. melted butter
Bake at 375 for 25 minutes... then enjoy!

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