The other night we were savoring our grill. I was concerned it's days were numbered so when we lit her up I decided it was a good time to try out a recipe I had been thinking about for some time. Grilled peaches seemed to be like a good idea and the fact that we had some prosciutto laying around and just enough blue cheese to dollop on top, our appetizer, or dessert, was set.
Summer is a great time to get creative on the grill. You can grill everything from peaches to romaine so don't be shy.
For the recipe here's what you'll need.
2 ripe peaches
8 thinly sliced pieces of prosciutto
4 quarter size pieces of blue cheese
Cut your peaches in half and remove the pit. Wrap 2 pieces of prosciutto each around each peach.
Place the peaches on the grill with the pit-side down and let them cook for just 2-4 minutes. Flip and let them cook for just 2 minutes longer, adding the blue cheese in the last minute so that it'll melt just a bit.
Enjoy them warm by themselves. I bet they'd be delicious with a peppery arugula salad too. Next time.