Sometime in the last week Anderson has decided to kick it up a notch and really eat food.  For the first time in his little life I've had to actually go and heat more food up for him.  Since he's actually packing it down now I'm on a mission to make some food that I think he'll like, but that Benjamin and I can eat as well.

First up is this Butternut Squash and Barley Risotto.  I made it several months ago and at the time thought of it as baby food.  It's pretty mushy and not the most appetizing to adults, although I'll admittedly serve it to Benjamin.  I'll probably have to process it a bit for Anderson but I think with the barley, squash, and spices, this will be a real winner.  Interested in making it yourself?  Check out the recipe here thanks to Good Housekeeping.