Balsamic Tilapia

Here's a quick dinner for you. This recipe is thanks to the scramble. One I was a bit skeptical of at first but it turned out great- I'll be making this again for sure.

I had frozen tilapia that I thawed but any white fish will do.

Here's the recipe thanks to the scramble!

In a shallow baking dish combine 2 tablespoons each of olive oil and balsamic vinegar. Add 2 garlic cloves that have been minced and a pinch o salt and pepper. Whisk everything then throw the fish in to coat it. Marinate in the fridge for 30 minutes or up to 3 hours.

Bake at 425 for 15-20 minutes or until the fish flakes.

Serve over rice or risotto and spoon some extra sauce on top! Enjoy!

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