These biscuits are perfect for when you want to add a little something special to your weekend breakfast. They come together quickly and are delicious fresh out of the oven. To be honest I wouldn't make them and have them sit out for awhile- they're best consumed warm and on the spot.
The recipe hails from "Mad Hungry," a cookbook I was given from a good family friend. The cookbook is all about feeding "men and boys" something I'll be hopefully getting really good at. I'd make these again soon and on a whim. You should follow those instructions as well.
{Ingredients You'll Need}
- 1 3/4 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 6 tablespoons chilled unsalted butter cut into small pieces
- 3/4 - 1 cup milk
{Recipe thanks to Mad Hungry}
- Preheat oven to 450 and line a baking sheet.
- In a bowl whisk together the dry ingredients then cut in the butter with a pastry cutter until crumbs appear. Add in the milk and allow yourself to add a little more so that you're able to get the batter to a good "drop" consistency.
- Don't over mix and simply drop the biscuits onto your baking sheet then bake for 13-15 minutes until golden brown.
- Cool oh so slightly and enjoy with some more butter!
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