Roasted Red Pepper Pesto

This right here was a perfect way to jazz up some simply grilled salmon.  The following day we used the pesto on a sandwich and that was lovely too.  It comes together easily and is perfect if you have some red peppers hanging out in your pantry or fridge just asking to be used up.

This is the first time I've blogged while Anderson is awake so I'll make this brief- after this we're headed over to the bread shop to pick up some bread to jazz up that fact that we'll be having BLT's tonight.  Real life.

Recipe thanks to and loosely adapted from Cooking Light

{Ingredients You'll Need}
  • 1/4 teaspoon salt
  • 1/3 cup bottled roasted red peppers
  • 1 tablespoon tomato paste
  • 1 teaspoon extra-virgin olive oil
  • 7 whole raw almonds
  • 1 garlic clove
Combine the above ingredients in a food processor until smooth.  Serve over fish or on a sandwich!

No comments