I always have good intentions about pot roast.  I think it should be good because it tasted really good growing up.  Truth is, it's not very good.  It hasn't been good the last few times I've made it and this last time sealed the deal.  Granted, we used venison roast and that was just a bad idea.  Even though it was slow cooked and in lots of juices and seasoned well, it was dry.

Any venison lovers out there have any recommendations? It's such a lean meat perhaps it didn't need to cook so long?