Yup, that's the name for this recipe. Pumpkin Pie Spectacular from Southern Living. It lived up to the name and only needed a few tweaks. There was far too much gingerbread crust so we didn't use all of that. Perhaps next time I'd just sprinkle the remainder on top as opposed to making the additional pecan topping as well. That said, I do love a good crumble so props to the folks at Southern Living for making this pie so complex.
Inside the filling there is sour cream- makes everything really rich and creamy. I'd make this pie again most definitely. Maybe you should make it for Christmas?
check out the recipe here.