balsamic brown sugar slow-cooker pork
This is life right now. One food picture. The first food picture in awhile. I told you I'd be back and right now back means slow-cooker recipes a lot. Anderson sleeps more in the morning so I can throw something together. The afternoon and around dinner time he's awake and potentially fussy so for now, Slow-Cooker recipes it is.
I saw this one on Pinterest and decided to make it right away. I used a 1 pound pork tenderloin I had in the freezer and used fennel seed instead of sage. The sauce was simple to throw together once Benjamin got home and it tasted delicious. We'll be making this recipe again most definitely. Check it out here.