Remember how much I love the vegetable box we get?  I do I do.  Over the weekend we cooked up a scramble with lots of veg in it.  I added some crumbled goat cheese on top and fresh basil which brought a nice touch.

I also cooked up some potatoes from the box in a skillet and we had some sourdough on hand.  This was basically a brunch for us, especially for Benjamin who ate loads of bacon.



Why not throw more veg into your eggs?  Hopefully you're not around fussy eaters and they'll see it as an incredibly fun array of colors in their eggss?  A soon-to-be Momma can only hope.