{Maple Glazed Salmon}

This recipe can be tucked away in your go-to weeknight meal file.  It's incredibly easy and quick to make up.  It's also a crowd please and easy to make for company causing it to look like you put a lot more effort into dinner than you really did.

The spice mix can be stored in an airtight container and you can use whatever is left, or double the batch, for next time.

{Recipe adapted from Cooking Light}

{Ingredients You'll Need}

  • 1 teaspoon paprika
  • 1 teaspoon chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon brown sugar
  • 1 teaspoon salt
  • 4 salmon fillets
  • cooking spray for the broiling pan
  • 2 tablespoons real maple syrup
1.  Preheat the broiler and mix the spice rub ingredients together- paprika through salt.  Rub onto the salmon and place on a broiler pan coated with cooking spray.

2.  Broil for about 6 minutes or until just about done then brush with maple syrup and return to the oven for 1 last minute.  Serve it up and enjoy!

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