...Smoked Salmon and Cucumber on Pumpernickel...Wine Pairing: Sauvignon Blanc...


Some of you may be interested in this recipe after the words smoked salmon.  For me, it's after the word pumpernickel.  It's my favorite kind of bread- usually toasted with some good butter on it.  Having it this way with Boursin, smoked salmon, cucumber, and dill isn't bad either.


This recipe is very versatile- either for a nice bite at a light dinner or at a brunch, you choose when you want to eat it.  If you live close to a Wegmans you can get nice little salmon portions for 2 and make this up for yourself and a friend on the weekend.  Sure to impress.




Recipe thanks to the Small Parties cookbook by Marguerite Marceau Henderson


Ingredients You'll Need:
16 thin slices pumpernickel loaf
4 ounces herbed-garlic soft cheese, such as Boursin
3 ounces smoked salmon, thinly sliced
1 English cucumber, thinly sliced and patted dry on paper towels
dash of dried dill on each


Place the bread on a platter then spread a thin layer of cheese and top with some salmon, thin cucumber, and a dash of dish.  


Wine Pairing:
Maker:  Sea Glass
Varietal:  Sauvignon Blanc         
Region:  Santa Barbara     
Vintage: 2009   



Comments

Popular Posts