So I'm going from fancy food to not so fancy food, but can you blame me? They're Sloppy Joes and I love them. Truth be told I hadn't had one since the high school sloppy joe fundraiser dinner held in the cafeteria, but still- it was like pot roast memories revisited, only better. I felt like I should be walking over to the stadium, standing in the usual spot to watch the football game, or maybe helping serve the nacho cheese because I was on student council and that's what we did.
Oh wait, you're not from the Midwest and have a connection with Sloppy Joes?! Let's start your love affair now...
I wasn't thinking I'd be making these until I realized with ground beef in the fridge and not wanting burgers, I should do something different. I looked up PW's recipe and sure enough, all the ingredients were in the fridge- a sign that things are meant to be in my kitchen.
Recipe thanks to and loosely adapted from the Pioneer Woman
Ingredients You'll Need:
Other things you can add are A1 for a smokier taste. These are very forgiving so just taste as you go and you'll end up with something you're happy with, I'm sure!