...Bruschetta with Artichoke Hearts & Parmesan...
If I'm honest I'll say that this was a last minute swap as far as appetizers go. I was planning on making a fava bean puree with oil cured olives and French feta but alas I'm not in the land of super seasonal and more importantly farmer market friendly land anymore. I couldn't find fava beans so I went with this recipe instead thanks to a recommendation from Leslie.
It's a winner of an appetizer- very easy to assemble, fresh, great tasting, and can be eaten cold or warmed up in the oven til some Parmasen on top just melts.
Maker: Charles De Fere
Type: Blanc De Blanc