Skip to main content

...lacy's shrimp tacos with fresh pineapple salsa...


(photo from Whole Foods)

Last week it warmed up and was an incredible tease.  We had dinner at a friends house where they made delicious shrimp tacos with equally delicious pineapple salsa.  I sadly didn't take any pictures so this here shot is thanks to Whole Foods.  The recipe itself is also thanks to that fine store.


When the weather heats up again I'll be making these myself.  So fresh and healthy and definitely a crowd pleaser.  Until then we've had snow and the heater is back on.  So over winter right now.




Serves 4

This recipe can be prepared a day ahead and assembled right before serving since allowing the shrimp to pickle and salsa to marinate overnight enhances their flavors. 

Ingredients

1 pound frozen cooked and peeled baby shrimp, thawed 
1/2 cup finely chopped white onions 
1/4 cup distilled white vinegar 
1/4 cup lime juice 
2 teaspoons finely chopped garlic 
1 teaspoon lime zest 
1 teaspoon whole cumin seeds 
Salt to taste 
2 cups finely chopped pineapple 
1/4 cup chopped cilantro 
1 teaspoon crushed red pepper flakes 
8 corn taco shells, prepared according to package directions 
1 avocado, peeled, pitted and thinly sliced

Method

In a large bowl, combine shrimp, onions, vinegar, lime juice, garlic, zest, cumin seeds and salt; set aside. In a medium bowl, combine pineapple, cilantro, pepper flakes and salt. Cover both bowls with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight. 
Serve up the tacos as you'd like with the pineapple salsa, avocado slices, and whatever other fixings you'd prefer.  Thanks, Whole Foods & Lacy- good work!

Comments

  1. and, yes, i just printed the recipe. looks like you have summer on your brain. =)

    ReplyDelete
  2. you should make them- I do have summer on the brain!

    ReplyDelete

Post a Comment

Popular posts from this blog

Guest Post: New Mom (Anytime) Gift Guide

Today's Guest Post is from Michelle Perez of Simply Complicated.  I met Michelle in college and since then she has gotten hitched, had a baby, and lives in Guatemala where her family are doing some great work.  Read more on her blog and until then, check out her gift guide for new moms!  Thanks, Michelle!



I am a new mom to and am still very much in the ups and downs of learning how to how to take care of a very small human and myself. Even though I think all new moms would be happy with a nap, a long shower and a meal on their doorstep I have put together a gift guide that stretches a bit beyond the basic. You could say this is just in time for the holidays, but the truth is, this is an anytime of year gift guide. Enjoy.

1. Sugar & Spice Kitchen Towels We all know new moms like and appreciate home cooked meals. But I was surprised as a nursing mom, how hungry I was all. the. time. Friends of mine were so sweet, because they brought over a meal AND muffins or bread or baked goods …

quesadilla pie

This is a dinner I've been thinking about and trying to figure out when I'll make it next.  It'll probably happen sometime this weekend because it was simple and oh-so-satisfying.  It was a perfect new-mom meal. New-Mom as in I had time to make it, and I'd like to bring it to new mom's too.



I'm tempted to even make a few and stock my freezer with them for when we're hungry or when I need to bring someone a meal, a task I think I'm finally now up for seeing as I've been able to figure out our schedule more and get back in the kitchen.

Apart from pulling apart the chicken this dish comes together really quickly.  The original recipe calls for 1/3 cup chopped pickled jalapenos, an item I thought we had in our fridge but it turns out what I thought were pickled jalapenos were actually molding olives.  Not so great.  Next time I'll add in the jalapenos but they're definitely optional.


So this weekend, you should make this.  Dare I say my mouth i…

canned tomato sauce with basil and garlic

When I think about canning I want to make things that I'll use year round.  I want staples that I can go to that'll make pasta sauce, chili and stuffed peppers that much more delicious.  I want to make a recipe that tastes amazing in large part because the tomatoes used in it were fresh in the summer then preserved.
Although I did can some tomatoes last summer I ended up not using them as often as I thought I would.  I still found myself going to the store for diced tomatoes here and there when I should have been in the mindset to use my canned tomatoes and just crush them into the recipe.  Canning fail.

So, this year I decided to make some sauce.  It was an all day affair, let me tell you, but worth it in the end.  I looked to the Ball website for canning recipes and used their recipe for tomato sauce with basil and garlic.  You can see the original recipe here.  
I did tweak it some.  I didn't strain the sauce but rather pureed it in the Vitamix which really did away wi…