The weekend is here! It'll be another cold one for us, lacking in snow that would make the weather all the more bearable. Oh well. If it's been a long week for you and you're wondering what to fix for dinner tonight, allow me to introduce this.
So easy, so delicious. This is a "throw together in the oven and let it do some magic" kind of meal. Serve with a salad and some crusty bread, perhaps a glass of red wine, and you're set.
Recipe thanks to a video I saw over at Three Many Cooks
Ingredients you'll Need
1 package Italian Sausage
I package cherry tomatoes
2 cloves garlic, sliced
sprinkle of tarragon
1 - 1 1/2 onions cut into wedges
2 bay leaves
olive oil for drizzling on top
balsamic vinegar for drizzling on top
salt and pepper
3 cans of white beans
Add everything but the beans to a deep roasted dish. Cook at about 375 for 50 minutes. Remove from oven and stir in beans. Your house smells fantastic at this point. Cook for another 10-15 minutes until bubbly, remove from the oven, and serve. Now that...that was easy!