...pw's chipotle corn chowder...


I made this soup tonight.  Pioneer Woman's post about it got to me and I really just had to make it, as soon as I could. Here's my night of take on it- it's spicy.  Well, I added some juice from the adobo's because I really love that flavoring, Benjamin insisted on 'hot' Hatch green chilies, and I added 2 chipotle chilies in adobo sauce.  So- my fault.



If you don't want to be drinking water throughout your meal, add just one chili in adobo, and mild green chilies.  It reminded me a bit of this other recipe, although I think I prefer this one.  Oh, also I didn't use fresh corn- didn't have it.  So canned it was, and it was good, real good.

Comments

  1. I made this last night!! SO good...I followed the mild directions and it had just enough smoke and heat...yummmmmy!

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