...grilled eggplant with basil and feta...



I had some eggplant left over from an eggplant Parmesan I made and needed to use it up.  I threw it on our grill pan and got it nice and cooked.  Which, as you may know can become a problem.  I was marinated in olive oil, salt, pepper, and a hit of balsamic vinegar.  I dished it out, threw it on a platter, chopped up some basil, tossed on some feta, and all of the sudden it looked nice, and tasted pretty tasty as well....

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