Congrats & Amen Blueberry Compote
So... Long time no blog...but I hope I have some good reasons. Sometimes when things are going on, you can't blog about them til they are official. I know many of you face this same dilemma. Wink. In the last week Benjamin was here, had many an interview, got an excellent offer, accepted this offer, and the house hunt has begun! We're hopeful just like the Lord provided the right job, we'll be in the right home. Exciting times! I am beyond thankful that things are falling into place and that come our wedding day, we'll know where we'll be living! Hooray!!
Because I know some of you come here for my recipes more than my life, here's a simple and oh so good sauce that I've used over pancakes, and over cheesecake. It's oh-so-simple I think and with all the bounty of blueberries, a delicious way to taste them as they pop.
Place about 1-2 cups, your liking, blueberries in a saucepan. Add the zest of 1 lemon and the juice of 1 lemon and about 1 Tablespoon of sugar. Simmer and stir and cover, checking every couple minutes until the blueberries pop and the sauce is delicious. You don't want them mushy, so 5-8 minutes should do. Enjoy!