blueberry flapjacks


This was the second weekend I made these winners.  Flapjacks just has a ring to it unlike pancakes, don't you think?!  This recipe is from Martha, and although not the most healthy, I'd say these compete with a good restaurant style pancake.  Probably because of the butter and oil you add right into the batter... 


I didn't have buttermilk on hand when I decided to make these (who really does?) but I simply added 1 tablespoon of white distilled vinegar to 1 1/2 cups milk and let it set from the beginning. Homemade buttermilk kids. Here's the recipe- thanks Martha. 

Ingredients

Makes 10
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup blueberries, plus more for garnish
  • Pure maple syrup, for serving

Directions

  1. Sift together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture. Fold in blueberries. Set batter aside.
  2. Heat 1/2 teaspoon butter and remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Pour in 1/3 cup batter. Cook until small bubbles form, about 3 minutes. Flip; cook until golden brown, about 3 minutes. Repeat with remaining batter, adding butter as needed. Serve with butter and syrup; garnish with berries.

Comments

  1. blueberry flapjacks and (decaf) latte in hand...ready to go watch wimbledon, i mean play with molly. :) wish you could join us on this tuesday morning. thanks for a great start to the day and for a recipe post.

    ReplyDelete
  2. oh, and molly liked them a lot too! thanks, auntie laura!

    ReplyDelete
  3. glad to hear it! wish I was there!

    ReplyDelete

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