I've been here a couple times. Michael Symon is pretty great in my opinion. He's a great chef and he loves Cleveland. So much in fact, that he pops up fun restaurants and gets people to really appreciate them I think. At least, I speak from my experience at B Spot in Eaton. There's a huge sign in there that explains how everything on the menu- mainly heavy man food- was well thought out and it is what it is. No substitutions please. They have a condiment bar with different types of pickles you can get and many a beer on tap which is kind of fun. If I had to give them points based on their fries I'd rate them high- rosemary and sea salt is such a winning combination. I took Benjamin here and pretty sure we got real full off of some wings thinking we'd just 'get something light.' Not possible at this place, but definitely worth the visit.