While in Montana, we decided to make pizza one night.  I'd heard about the crust Eric makes.  His mom's special recipe.  Well, he shared that recipe with me and I'm going to have to make it again sometime soon.

Ingredients for Eric's Mom's Special Secret Pizza Crust
1 1/2 c. warm water
4 1/2 t. yeast
2- 2 1/2 c. all-purpose flour
1 c. whole wheat flour
4 T honey
4 T cornmeal
1 t. salt
1 T olive oil

Add wet ingredients to dry ingredients.  Let rise for about an hour. Roll it out to desired size and add toppings of your choice.


We decided to go with one pizza having pesto, mozzarella, fresh basil, Parmesan and tomatoes.  It was a hit.  The boys then went crazy with pepperoni and sausage and lots of cheese on another pie which ended up tasting much better than I would have thought.  Overall, a successful night!  Stay tuned tomorrow to hear what else we did with the dough...