We had some remaining dough, and Eric suggested we make cinnamon rolls.  Although it wasn't morning, this was a great idea.  They turned out to be little bites which was actually perfect for post pizza indulgence.

He rolled out some dough, poured on some melted butter, sprinkled on cinnamon and sugar, and rolled them up.  Next, there was some cutting of the rolls and popping them back in the oven for about 10-15 minutes, until golden.  I made some quick glaze- powdered sugar and milk and drizzled and healthy dose over each.  Deliciousness.  Seriously- try this recipe!

Ingredients for Eric's Mom's Special Secret Pizza Crust turned cinnamon bun crust.
1 1/2 c. warm water
4 1/2 t. yeast
2- 2 1/2 c. all-purpose flour
1 c. whole wheat flour
4 T honey
4 T cornmeal
1 t. salt
1 T olive oil

Add wet ingredients to dry ingredients.  Let rise for about an hour.