tomato corn salad

This salad was made with the Coriander Chicken, but I think I'd like to make it for more dishes than just that.  So simple, so fresh, so delicious.

2 cups cherry tomatoes, halved
1/4 cup sliced green onion tops
3-4 T thinly sliced fresh basil
1 T balsamic vinegar
1 tsp. extra virgin olive oil
1/4 tsp. salt
pinch black pepper
1 (7 ounce) can whole-kernel corn, drained.

Mix the above and enjoy.  This salad tastes so good with that punch of basil, I highly recommend it!

1 comment

  1. LOOKS AMAZING! You better believe I will be making this during the wisconsin corn/tomato season!!!