Salad:
2 cups cherry tomatoes, halved
1/4 cup sliced green onion tops
3-4 T thinly sliced fresh basil
1 T balsamic vinegar
1 tsp. extra virgin olive oil
1/4 tsp. salt
pinch black pepper
1 (7 ounce) can whole-kernel corn, drained.
Mix the above and enjoy. This salad tastes so good with that punch of basil, I highly recommend it!
LOOKS AMAZING! You better believe I will be making this during the wisconsin corn/tomato season!!!
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