The night of "snack cake"came about when some friends said, "hey what should we have for dinner?"  It was a live put-the-good-spoon-to-the-test moment.  I looked up some recipes and quickly knew I'd be making Coriander Chicken with Tomato Corn Salad.  A spice rub (when you have a majority of the spices already in your pantry) is one of the most simple ways to bring something new, fresh, and simple to the table.  I highly recommend this one- and I think Nicole and Maggie would as well!

For the Rub...
1 1/2 tsp ground coriander
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp chili powder
black pepper

To prepare the chicken (4 skinless, boneless breasts) heat 1 T. in a large skillet over medium high heat.  Combine the spices and rub over the chicken.  When the pan is hot, add chicken to pan and cook for about 5 minutes on each side, until done.