chocolate chip cookie bars

Saturday morning I was ya know, making chocolate chip cookie bars for the bride to be, Annemarie and her bridal shower that afternoon up at Firestone.  I started making the recipe with oats, then asked and well, she doesn't like oats. This resulted in me realizing I was no longer following the recipe on the bag, and the ratio of brown to white sugar was a bit off.  This also resulted in a really buttery wonderful cookie bar which perhaps I can call my own?  I dare say, I think so.  Let this picture lure you to make these soon- easier and quicker than making individual cookies- right?!

the recipe- adapted from a couple recipes on the back of a toll house bag

Ingredients:
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
1 1/4 cups packed brown sugar
1/2 cup granulated sugar
1 tsp. vanilla
2 large eggs
2 cups chocolate chips

Preheat oven to 375

Beat brown sugar, butter, vanilla and granulated sugar in a large mixer until creamy.  Beat in eggs, one at a time.  Gradually beat in dry ingredients- flour, baking soda and salt.  Stir in chocolate chips.  The batter will look super buttery and like maybe you should add some more flour.  Don't worry.

Spread into a 9x13 baking dish and bake for 25 minutes- check and when golden brown on top remove, cool slightly, and enjoy!

Comments

  1. I'm sure they are delicious but it is incredibly hard for me to believe that anything could possibly be more delicious than the V Day SNACK CAKES!

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  2. mags you read my bloggin mind! stay tuned and prepare for fame..

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  3. I just made these. Like, woke up, checked your blog, saw this post, had a pregnancy "I have to have this" moment, and just made them. SO EXCITED!

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  4. haha audrey you crack me up! I hope they did not disappoint!

    ReplyDelete

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