cranberry, apple, walnut relish
Another recipe care of Cooking Light
- 1 cup sugar
- 1/2 cup cranberry-apple juice
- 1 pound fresh cranberries
- 4 cups diced peeled Granny Smith apple (about 1 pound)
- 2/3 cup coarsely chopped walnuts
Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.
Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.