just another saturday in santa barbara
In preparation for dinner Sunday, Camille and I started the day at the farmers market. With little idea of what to make, we decided on a fall salad with roasted butternut squash, pomegranate seeds, and arugula. The main course would be pulled pork sandwiches, and a dessert of the oh so famous sticky toffee pudding.
After the market we wandered up the street to C'est Cheese to get some excellent goat cheese which I ended up cutting with floss because it was so soft, and then up further to Renauds for a sample of his excellent almond croissant and some salad. I decided it would be a really good idea to stop by Telegraph for some local brew, so we stopped by there for a tasting and got a growler of Oatmeal Stout. Next time I go, it'll only be $8 to fill the growler. What.a.deal.
I think I got home around 4 and well, once again realized what a wonderful place I live in. I love it.