zuke pizza

Yes- the zukes are still a flowing. Thankfully not as often, but they are still coming and I'm still finding ways to use them. When inspiration fails me it's been easy to roast them with some salt and pepper and a little olive oil, then throw them on a pizza. Some goat cheese and then arugula on top makes for a pretty nice take on not-your-everyday-friday-night pizza creation. Enjoy!

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