roasted butternut squash



Welcome Fall. I snipped a butternut squash from the garden and was happy to find this wonderful color and veg inside. Yum. I tossed it in some evoo, sprinkled it with s&p, and then sprinkled on some cinnamon. Yum. About 375 for 15-20 minutes until golden and it was a delicious side.

Comments

  1. YUUUUUUUMMMMMMMMM! Love me some squash!

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