green olive sauce. saute 2 shallots with 1 minced dried red chili. cook on low heat for about 8 min. put into a food processor with one jar of Spanish olives, a small bunch of parsley, 2 T sherry vinegar, and 1/2 cup olive oil. blend.
how to wich
7.09.2009
green olive sauce. saute 2 shallots with 1 minced dried red chili. cook on low heat for about 8 min. put into a food processor with one jar of Spanish olives, a small bunch of parsley, 2 T sherry vinegar, and 1/2 cup olive oil. blend.
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