For the party below, I said I would bring dessert. So, after the market Saturday morning and a fun brunch with some friends, I knew I would be making a cake, from scratch. Typical. I went to Nigella and decided on yet another food processor friendly cake of hers- Victoria Sponge. This cake looked real pretty, and tasted real good as well. What I love is how simple it was and how there are a lot of fun variations you can make to it. Make it, and impress your guests...