the best asparagus you ever had.



tell me a suzanne goin recipe and i'll make it. all you do here is grill asparagus and mix 1/2 cup creme fraiche with 3 T. whole grain mustard. put down a bed of prosciutto and serve this up. i'm not sure it can get more easy, or more delicious.


1 comment

  1. LOVE asparagus...and this post! Yay!

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