Hello Chef. Thank You Chef. Its an Honour Chef

Friday night I got to help Les and Jer cater a dinner; puff pastry cups with caramelized onion and Gruyere, prosciutto and melon, wedge salad with homemade blue cheese dressing, surf and turf and Montecito Cafe's coconut cake. Plating and getting everything out hot was a bit top chef status and we enjoyed calling one another chef as much as possible. I missed taking a pic of the final result, but it looked excellent and Jeremy's steak per usual tasted like butta. I think the fact that the night flew by and it was so fun going from work to that is a sign...

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