cauliflowers

Thanks to Jen's work on the farm, she donated some cauliflower for Easter that didn't get used. It was a little bruised, so not the prettiest to sell and therefore, free. Well, Les ended up not roasting it and with a trip up north, so I got the 'seconds' well more so 'thirds." I decided my lunch break was the perfect time to get to roasting. Come home- preheat oven to 375, take out pan, chop up the beautiful cauliflower; white, cheddar, and romanesco- check it out- then tell me how awesome you think God is...such a genius work of art. Anyways, back to the cooking. I used my walnut oil, again from the market, some salt and pepper, and let those babies cook. So pretty, and so tasty.

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