Roasted Tomato and Pepper Soup
3.09.2009
My friend Lauren made this soup for me months ago in San Francisco. I finally found the recipe and made it up Friday for a wonderful, quick and light yet filling soup. I got to use my immersion blender once again and loved it. The soup has a great paste you make in the beginning which builds on the flavour, kick, and Moroccan undertone. A must try...
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