I often see in my culinary viewing, the making of risotto. I also often like to order this creamy rice dish because of its uniqueness and fact that it's not something I can just make at home. That said, I had my first try at risotto the other night- Jamie Oliver Basic Risotto- and it was delicious. The celery and onion base and wine made for a wonderful combination- not to mention the parm. At the end of the recipe it says "eat right away." I think this is true of all risotto recipes although it wasn't bad reheated. I think when having friends over, while something is cooking away in my dutch oven, I'll be stirring up some risotto until it's perfectly done and enjoyed.

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