Cauliflower Soup

I made this soup Sunday night to carry me through the week. Cauliflower from the farmers market- $1, some onion, sweet potato over russet and no fennel but carraway seed made this a great dish. Here's my recipe:

Cauliflower Soup
In a Dutch Oven add 1 3/4 c. stock, one head cauliflower chopped, 1-2 cubed and peeled potatoes, 1 large white onion chopped, 5 1/2 c. water, one bay leaf and a pinch or so of cloves and caraway seeds. Bring to a boil, reduce heat, summer until tender about 25 min.

Remove the bay leaf then use the immersion blender you love so much and go to town. Turn down the heat or turn it off during this process. Stir in 1/2 c. milk and pinch of nutmeg and enjoy.


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