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In honor of the Top Chef finale Les, Jen and I got together for some dinner and viewing of our friends Stefan, Hosea, and Carla. I was in charge of dessert, so I found this to be yet another great reason to bust out my Domestic Goddess cookbook. The Night and Day cupcakes were not super sweet, which some people like, and a little dry. The frosting was nice and light despite the cream cheese. The real crowd pleaser was Leslie's pulled pork n biscuits. We pressed biscuits into muffin tins, scooped some pulled pork, onions, pickle, cheese, oven. wa-la. Another appearance on the blog from the kitchen of Leslie but I had to knowing CP and Kara would enjoy this recipe creation a lot.

Comments

  1. my friend Emily makes sloppy joe's in muffin tins. SO GOOD!

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  2. you're loving those muffin tins these days, huh? any trips up north soon??? we would love to see you! ps - new blog - thedailydunlop.blogspot.com

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  3. Um, okay, wow, it all looks like the yummiest things I've ever seen.

    I miss viewing parties!!

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  4. So I want some tips on these little biscuits in the muffin tins. Looks like a mini-muffin pan was used... and I assume all ingredients added to the biscuits were cooked beforehand? Is it usually a meat and cheese/veggies added to the biscuits? And how long did you bake them for? I think I've seen variations on this before but you've got me inspired.

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