fresh, organic, free range, local chicken

Ana and I went to the Farmers Market Sat and picked up an organic free range chicken. Some lemons, rosemary and garlic with olive oil and kosher salt and we popped him in the over at 350 for about an hour to an hour and a half. The results were delicious and after our feast I made some chicken stock with the bones. Mine as well, right?

1 comment

  1. Anonymous2/17/2009

    Hey, Laura...
    I just got a whole chicken hoping to do something like this...

    Did you stuff the chicken and rub the spices with all those ingredients? Did you add water to the pan and cover it with foil?

    Enough questions? :-)